About

Addie Ronis is a personal chef serving the Piedmont Triad and surrounding areas. Originally from New York, Addie has been cooking since childhood. At 28 years old, Addie has over a decade of hospitality experience, from large-scale catering and intimate private dining, to managing Greensboro's longest standing bakery. Addie's supper club has also become a beloved pop-up dining experience in Greensboro.

 

Addie earned a BA in Sustainable Food Systems at Guilford College in 2020 and aim for their work to be a celebration of the people making it possible for us to eat something delicious everyday. With an emphasis on seasonality, creativity, high quality ingredients, and ease for clients, Addie is the personal chef you are looking for!